Originating over 200 years ago in London’s East End, the humble pie and mash is hardly a new concept, although still in very high demand today this classic has been taken to a whole new level and has found its way onto many of the finest establishment’s menus throughout the country.

Here at The Posh Pie & Buffet Co, we have teamed up with the best local pie producer on the South coast and beyond, Mud Pies are a multi award winning pie maker, only using the best locally sourced ingredients, famous for their crisp, buttery, short crust pastry.

When paired with our friendly and professional service, buttery, creamy mashed potatoes, buttered seasonal vegetables and jugs of our steaming hot rich gravy. This will become one of the best pie and mash experiences you may possibly ever have and a wonderful way to celebrate any event with the comfort food that we have all come to love.

Steak and Ale (G/F Available)
Slow roasted Dorset beef with a hearty glug of Dorset craft ale in a rich onion gravy

Chicken and Mushroom
Slow cooked chicken and mushroom in a creamy sauce

Homity (V) (G/F Available)
Coastal cheddar cheese with leeks and potato, white wine and chives

Steak and kidney
Slow roasted Dorset beef and ox’s kidney

Wild Venison
Chunks of Southdown venison braised with root vegetables in a rich red wine sauce

Chicken, Ham and Leek (G/F Available)
Slow cooked chicken, ham and braised leeks in a creamy sauce

Chip Shop Chicken Curry
Tender pieces of chicken braised in a mildly spiced curry sauce

Lamb, Redcurrant and Rosemary
Chunks of tender lamb braised in a rich gravy with red wine and rosemary

Game Pie
Venison, Partridge and Pheasant simmered gently for 3 hours in a rich red wine gravy with thyme and juniper

Scrumpy Cheese and Onion Pie (V)
Diced potato, sweet onions, mature Cheddar and Red Leicester in a rich creamy cider sauce

The Vegan (VE)
Butternut squash, spinach and vegan feta, veggie gravy, olive oil mash

The Veggie
Mushroom and asparagus bound in a rich veggie gravy

We serve bowls of steaming hot buttered seasonal vegetables with our pie and mash menus. If you would like to upgrade your mash or add an extra element, then please see our list below.

Mash Flavours
Horseradish mash
Grain mustard mash
Cheddar cheese mash
Roasted root vegetable mash
Sage mash
Chive mash
Irish Champ
(Spring onion and garlic)

Accompaniments
Horseradish
English mustard
HP brown sauce
Heinz tomato ketchup
Traditional pickled shallots
Crispy onions
Pickled red cabbage
Crushed peas

There is only one way to finish off your perfect event and that is with one of our delicious homemade desserts.If there is something in particular you would like, please don’t hesitate to ask.

Crumble Tart
Bramley Apple, Cresson pear, Blackberry’s, Clotted Cream, English custard

Sticky Toffee Pudding
Molten Butterscotch, Vanilla Ice Cream

Rich Chocolate Tart (contains nuts)
Salted caramel sauce, caramel ice cream

Lemon Meringue Pie
Topped with lashings of glazed meringue, raspberry sauce

Banoffee Pie
Delicious caramel, banana, freshly whipped dairy cream

Gooey Dark Chocolate Brownie
Vanilla ice cream, chocolate sauce, fruits of the forest

Hot Treacle Tart
Clotted cream ice cream, thick pouring cream

Individual Luxury Ferrero Rocher Cheesecake (contains nuts)
Bound with lashings of Nutella, summer fruit sorbet

Individual Luxury Biscoff Cheesecake
Mocha chocolate ice cream, toffee sauce

Classic Lemon Tart
Macerated berries, Chantilly cream, raspberry sorbet

Eton Mess
Crisp meringue nest filled with whipped summer berry cream, crushed meringue, fresh summer berries, raspberry sorbet

For booking information Click Here or call us today on 01202 398 505 or 0790 508 0349.